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2014 Ridge Geyserville Alexander Valley
Ridge has made the Geyserville as a single-site zinfandel in every year since 1966. The grapes are grown on three adjoining vineyards on a defined stretch of gravel soil. Sensual flavors support a rich tannin structure. This magnificent harvest will be pleasant.
Twenty-six fermented batches were blind tested for assembly. Zinfandel yields were low, giving greater importance to Carignane and Petite Sirah.
Additional information
| Wine name | Geyserville |
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| Store | |
| Harvest | |
| type of wine | |
| varietal | |
| Region | Alexander Valley |
| Sub. Region | Sonoma County |
| Breeding | 13 Months in air-dried 100% American oak barrels (15% new, 51% one and two years old, 34% three and four years old). |
| Oenologist | Eric Baugher |
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