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Heir to the House of Champagne in 1833, Louis Roederer, esthete and businessman, makes the visionary decision to expand his vineyard to control all stages of winemaking. This is how it forges a unique style, spirit and taste. In the mid-19th century, by acquiring vineyards chosen with instinct and eclecticism in the lands of the Grand Crus of Champagne, Louis Roederer acted against the grain of the uses and customs of his time.
While others buy grapes, Louis Roederer tends to his vineyard, deciphers the character of each plot and methodically acquires the best. With the idea that a great wine has its origin in the land, with the love for tradition and the passion for the future, Louis Roederer thus traces an exceptional destiny for the House that, from that moment on, will bear his name. His successor, Louis Roederer II, is motivated by the same patient vision of champagne, the same heritage conception of the estate, the same instinctive audacity.
