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After a very rainy end to 2019, 2020 began with a mild, dry winter, then the weather was very dry and quite cool until the end of May. The summer was rainy and cooler than average, and the grapes ripened slightly later than in previous years. The weather during the harvest was also humid, allowing for intense botrytization of the grapes and producing very aromatic and fresh sweet wines. We were able to select very good quality aszú berries, but in smaller quantities than usual.
