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It is made with a minimal part of Furmint grapes attacked by Botrytis cinerea and with clusters of the same variety that are harvested late, resulting in an ideal wine to begin to discover the universe of great sweet wines. from Tokaj. For its production, the grapes ferment in stainless steel tanks under controlled temperatures and then undergo aging for 12 months in second- and third-use oak barrels, which allows us to capture and preserve all the essence and freshness of the variety.
Disznókö is a legendary winery within the Tokaj-Hegyalja area recognized for the production of its sweet noble rot wines that works under very high quality standards and where tradition and modernity go hand in hand. Starting in 1992, the winery opened facilities where cutting-edge oenological practices and ancestral customs of the region are combined.
